Progresso Soup Easy Chicken Pot Pie Recipe _BEST_
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You only need five ingredients (unless you want to add a few spices to jazz it up a little bit more) and takes minutes to prepare thanks to the help of that canned soup. To thicken the soup for a more authentic chicken pot pie interior, I added a little cornstarch. Then I covered it in an almond flour crust for some extra protein.
When you realize how easy this is to make and that you can have a comforting chicken pot pie with just a teeny tiny amount of effort and no weird ingredients, you might start stocking up on this soup like I do.
Now that the holidays are over and the new year is beginning, I have been searching for family meals that are both easy to make and also on the lighter side. This way we can start getting healthier and slimmer in the new year. The easy part is just as important because I would rather spend time with my family than work in the kitchen for hours. So I created and easy chicken pot pie recipe that is perfect for busy nights.
Have you wondered what exactly chicken pot pie is As I was making this recipe, I wondered it too. At its core, chicken pot pie is a creamy chicken soup with a crust or breading of some kind. If you want to be traditional, it should have a flaky crust, like a pie. But there are a ton of variations too.
Hi Natasha. This is a great recipe. Instead of biscuits I take puff pastry sheets, roll them slightly and bake. Served on top of the soup is fantastic! I do the same thing with a beef in red wine sauce.
Really delicious soup! My hubby made it tonight. We only had half and half and he subbed a mixture he had of parsley, oregano and basil on hand for the parsley. Turned out great. Your recipes are our go to for trying new dishes. Thank you!
Made this for dinner tonight and it was a hit!! For protein, I set aside 2 cups of the broth and used it to cook frozen chicken in the instant pot, then shredded and added all of that back to the soup pot. Due to allergies/preferences, skipped the mushrooms and corn and used gluten free flour. It came out perfect! Will re-make.
I cannot get over how amazing this soup is!! So so yummy and perfect on this cold winter day. I made it exactly as the recipe called for except left out the mushrooms. I will definitely make this again! Thank you! Mmmm
I was in the hospital once and they served us a chicken pot pie, but they put the insides of the chicken pot pie on a plate/bowl and then they took a lengthwise slice of puff pastry and bake that and laid it on top of the filling. Do you think that would work on your chicken pot pie soup or your chicken pot pie filling for your recipe for chicken pot pie.
I made this yesterday on a cold day. It was so hardy and satisfying. Served a salad with it and it was a perfect meal. Will add it to my favorite recipes. Will also pass it on to my friends to try. Thanks for a delicious alternative to traditional chicken noodle soup
Wow! I made this fantastic soup tonight and it was a hit. Actually, my husband waited to have his second bowl before he announced to me that this is the best soup I have ever made! I ended up using eight cups of chicken stock instead of six but only because that was the amount in the containers I opened. Also, because of family preferences and missing ingredients, I only used half an onion and then garlic powder in place of garliccloves. I also made the Fluffy Homemade Biscuits and they were a great compliment to this soup. Truly a delicious recipe!
I have made this soup 3 times now, it is awesome. Everyone loves it. I used frozen carrots and green beans this time, saved lots of time chopping, and it turned out great. I also added a few tablespoons of chicken bullion instead of salt.
Delicious! Made this the other night for the family and, as an amateur-ish cook the di